On Saturday our neighbor brought over his baler and we baled up all the lose hay from our hay mishap a couple of weeks ago. We recovered 31 bales of hay from that mess. Woohooo! He also helped us unload the stock trailer. That boy can chunk some hay bales! He tossed 88 of them up from the stock trailer into the second floor of our small barn. He was throwing them a good 12' up and hardly broke a sweat! We still have another 380 that need to be moved from the big barn into the small barn, but at least we have a borrowed electric hay conveyor that we can use once we get 400' of extension cord for it!
We lost two of the guineas over the weekend. I have no idea how, both little bodies are still in the pen. I'd think if an animal killed them, the offender would either still be in the pen or the bodies would have been eaten or at least drug out of the pen. I'm wondering if the heat got to them because there's always a few birds that don't sit in the shade or go into the coop during the hottest part of the day. Any guinea experts out there want to shed some light on this?
Yesterday I canned 15 quarts of Methodist Pickles. YUM! The cucumbers are still growing and are covered in flowers so it looks like I'll get to try some different pickle recipes this year. I wanted to share the Methodist Pickle recipe with you. This is a pickle that I grew up on and LOVE. I got the recipe from my aunt, who got it from my grandmother, and so on down the line. I have no idea how long my family has been making this pickle, but it's darned good. The measurements are odd, I prefer weighing cucumbers in pounds, not quarts. But I usually just eyeball it anyway. My 15 quarts from yesterday were two different batches. A recipe batch usually makes 7 quarts.
5 qts sliced pickles
4 medium onions
Brine:
6 cups sugar
6 cups white vinegar
3 tbls celery salt
3 tbls mustard seed
3/4 tsp turmeric
6 whole cloves - I like to use 8
Wash and slice the cucumbers and onions, then sprinkle with pickling salt and let stand for an hour. Make brine and bring to boil. Drain cukes and onions and add to brine. Bring to a boil again for 5 minutes, then pack in sterilized jars and seal in a boiling bath canner for 5 minutes.
These things are so good that Glenn can sit down with an unopened jar and a fork and have the jar emptied in under 30 minutes. We gave away many quarts of these last year and heard nothing but rave reviews from everyone.
It was way too hot in the kitchen and I was ready to sit down somewhere cool by the time the pickles were done, so I didn't clean up as I should have. The canner stayed on the stove with the rack and about 6" of water in it. I always forget to remove the rack and it ends up rusting. Last night was hot and sticky and I'm the electricity nazi. So instead of turning on the AC I just left the front door open. Besides, it was in the 50's this morning. Who needs AC?
So around 9AM when I went into the kitchen for some juice I noticed that once again, I had left the rack in the canner. I cursed myself as I was lifting the rack out, then just started cursing. Period. In a very loud shrieky voice. Totally unlike me. When I was 5, my babysitter tried to teach me how to scream. Seriously. It's not something that comes naturally to me. So when I lifted out the rack and saw something
live clinging to it, all I could do was squeal out some favorite curse words. Luckily, Glenn had already gone off to work. But I'm sure he'll laugh at me later.

Yes, it's my fault for leaving the door open.

But come on... we must have some really stupid wildlife up here in WV. First the moronic groundhog choosing to live under our porch. Now this dipshit flying into a house with 5 cats. And why the canner???

I guess I should just be happy he chose the canner and not our bed.

The poor little guy was soaking wet, shivering, and half drowned. And because I am who I am, I left him on the stove to dry out. I even turned one of the burners on the other side of the stove on low to give him some heat and help him dry. I should have let the cats have him. But even though they look like winged rodents and give me a case of the creepy crawlies, they do eat a lot of bugs and are good for the garden. Let's just hope this particular dumbass doesn't breed more idiot bats.