Maverick is here to stay.
There was a brief thought in the beginning that went something like this:
Do we really need a fifth horse??No, but we can't leave him with that idiot.Sure, but let's rehome him once he's healthy and friendly.But, I'll be attached to him by then.Oh yeah, nevermind.Maverick has really made the decision easy the past few days since he's been turned out with Junior. My worries about catching him in the big pasture were unfounded. The day after the big release I went up to the barn to feed. Not only did he come trotting up to the barn when I called, but he came right to me and stood still while I reached out a hand to pet him. It was all downhill from there! As he ate I was able to rub him all over and run my hands down his front legs and lightly tug on those mudballs on his tummy. After he finished eating I walked back over to him (I had to spend quality time with Junior, he's still heartbroken over being across the fence from his honey) and even without food I was able to walk right up and scratch him. I played with his ears a bit and slipped off the halter. Walked away, came back and slipped the halter back on. More scratching, then removed the halter again, walked away, came back a few minutes later and put it back on. No fuss, no muss! So I left the halter off, since I hate leaving halters on horses when I don't have to... too many opportunities for injuries!
Yesterday I was able to approach him from the side, reach out and start scratching. Until then, he was only approachable from the head. He never even thought about shying away! He also earned his forever home by proving that he doesn't have a mean bone in his body. Brie walked up to him yesterday and was trying to sniff his hind leg. He tried cow-kicking her in the head, but in extreme slow motion. Like "look, I don't want to hurt you, but you don't need to be that close". Brie had more than enough time to step backwards and get out of the way. Add to that the fact that he hasn't tried to kick us humans or even nip us in a week, and we've got ourselves a winner!
The second verdict in today is that I start my veggie and herb seeds too early. Every damned year. I can't help it. I have no gardening constraint. The same little voice that tells me we
need a whole flat of sweet basil is the same voice that tells me to start the tomatoes nine weeks before the last frost date. That's what rowcovers are for, right? And so what if I'm out of room and grow lights in the house, that just means a trip to Lowe's for more lights and another folding table. *sigh*
The only constraint I did show this year was in the number of tomato seeds I started. My typical garden contains no fewer than 40 tomato plants, sometimes as many 70. Why?
Because. That's the best answer I can come up with. Yes, I do a lot of canning. Yes, we give away A LOT of 'maters. But do I still need that many? Of course. But this year I surprised myself by only potting up 22 tomato plants. What was I thinking when I threw all the extras that germinated into the compost?? How will we ever survive the summer with only 22 'mater plants??
Here is my little indoor "greenhouse" now. The grow lights are up out of the way for the picture, but I've definitely run out of space under them. 
In a small loaf pan I've got three types of onions: Walla Walla, Greek Salad, and White Spanish. We eat a lot of onions! Tomato list: Ruffled Yellow (divine for stuffing), Brandywine, White Oxheart, Kellogs Breakfast, Orange Oxheart, Bull Sac, Pineapple (my absolute favorite), Black Cherry, Green Zebra, Great White, German Red Strawberry, Giant Belgium, Orange Cherry, and Golden Queen. Because I only grow heirlooms you won't ever find a blah and tasteless Better Boy or Early Girl in my garden. And you'll never find more than three or four of any one type of tomato. I have got to have variety!
Glenn is a hot pepperaholic and couldn't live without Jalepeno, Ancho, and everyone's favorite salad bar pepper, the Robustini. Sweet peppers include: California Wonder (red), Orange Sun, Diamond (white), Chocolate (yum), Albino Bullnose (white), and Giant Arcongua. I skipped the purple bell peppers this year, but have grown in the past with good results. My yellow bell pepper seeds were too old and didn't germinate, so yet another season will go by without yellow bells.
Most of the broccoli is already out with the lettuce and spinach. The eggplant seeds had terrible germination rates this year and I've only potted up one Rosa Bianca. My Casper seedlings were the first to appear, but also the only seedlings to die from damp off. My Zebra eggplants never came up at all. Even though Glenn claims to be tired of fried eggplant and eggplant parmigiana, I know he'll be asking me in July why I didn't buy more eggplant seeds!
I've also got yarrow, catnip, bronze fennel, calendula, monarda, chives, lemon balm, alyssum, nasturtiums, feverfew, pyrethrum, dill, and flat-leaf parsley. I managed to take some cuttings from some of my cold intolerant perennials at the old place, like lemon verbena and night-blooming Jasmine. I had also transplanted a clump of the lemon grass that grew so well last year and that's in a sunny window just waiting to be transplanted out. My bay tree just put out a few new leaves and grew an inch, while my oregano has been plagued by white flies all winter, but will probably spring to life once it's planted out.
This weekend I'll try to find space in my lettuce bed to sow some radishes and kohlrabi. The weather forcast for the next 10 days claims mid to high 60's during the day... hmmm... maybe I can find some siberian tomato plants to put out... :)