I haven't posted about the garden in awhile, so here's a nickle tour of what it looks like today.

And so it begins... the great zucchini (or summer squash in this case) invasion.

No! It couldn't be! The camera washed out the color a bit, but I'll be darned if that tomato in the back is starting to color up and ripen! Go Orange Oxhearts!

In about three weeks I'll be whining about having too many ripe tomatoes and no time to process them all. So stay tuned, you know you won't want to miss that gripe fest.
These are just pics of various parts of the garden that I took today during my lunch break. After I went hunting for Jap beetles. Call me odd (wouldn't be the first time), but I really enjoy collecting Jap beetles and feeding them to the guineas. I like to get at least one or two bugs per bird so that no one feels left out. It only took two such feedings to teach the guineas that I am the coolest human monster to walk the face of the earth. When I used to go into their room they'd run to the furthest corner of their cage and pile on top of each other. Now when I open the door they all come rushing to the closest corner and chirp at me. When I put the bug bottle in they all try to jump up and snatch the beetles out of the bottle before I even have time to turn it upside down. I'm their hero.
You can't even see the tomato cages anymore. I have no idea how I'm going to harvest from some of these plants.


This is one of the few hybrids you'll ever see in my garden, and I don't even remember which type of white sweet corn I planted. I've got melons growing here and there, and my poor eggplants are in the white cone thingies.

This is Golden Bantam, a yellow shoepeg heirloom corn. This is the first year I've grown it, and so far it seems happy. Each stalk has two or three side stalks and I'm hoping I get at least one or two ears per stalk. Mmmmm... homemade creamed corn to can. I can't wait!

The plan this year was to use utility panels to support the cukes. I wasn't organized enough (am I ever) to have the panel here before the cukes started to sprawl. We got the panel last weekend and Glenn took the liberty of cutting in half for me. I had three rows. I needed it cut in thirds. I told him this when we bought the panel. It didn't matter. I could have made it work if it hadn't then proceeded to rain every evening right as I was finishing up work. Now it's too late. They're just gonna have to sprawl.

This is one very ecstatic Dill weed plant. I've been pulling leaves off it for drying for a month now. Hopefully I'll catch the seeds once they're ready and before they scatter. I wouldn't mind a few volunteers, but the seed comes in handy for dill pickles.

One of the eggplants in their cocoon. The bugs are still getting to them, but they look much better than they did before I gave them some protection. They were practically skeletonized before. Much like my cherry tree. I haven't taken a picture of it because it's so depressing. The Jap beetles have destroyed it and every leaf looks like a piece of frilly brown lace.

This is the first bed that was planted. The peas, broccoli, and kohlrabi have been harvested and pulled up and buckwheat sown in their places as a cover crop. The fuzzy stuff you see in the back on the right is Finichio Fennel. In front of that are purple and white carrots, then Healthmaster orange carrots, then the few beets that are left. On the left side of the garden is the swiss chard and a couple collard plants that haven't been totally devastated by flea beetles yet. When it comes time for the fall crop remay will be my best friend.

Sweet peppers. I'm letting the lettuce bolt so I can collect seed this year for the first time. But some of my lettuce plants are rotting before they flower. I'm not sure what's up with that, but there are still plenty of plants left so I'm not shedding any tears over it.

Mildly hot peppers - Robustinis and Anchos. Glenn's Jalapenos are in another bed.

This vine that's taking over everything is a
Jelly Melon. There are only two plants there. This is my first year growing these and I'm not sure when the plants will ever stop spreading. They haven't even flowered yet! They'd better flower soon or I'm afraid I'll run out of summer to ripen them.

My Pineapple Tomatillo. I grew this for the first time last year and loved it! The little "berries" are awesome fresh, and really do remind you of a pineapple in taste. My favorite way to eat them (besides fresh!) is to freeze them and add them to a yogurt or milk protein drink. One of these days I'll get creative and make a jam or jelly out of them. Make sure you wait until they fall off the plant on their own, or else they're not very sweet. And give them plenty of space because they're bed hogs.

I hope you enjoyed the garden tour. I keep telling myself that a watched mater never ripens and I need to stay out of the garden for a few days. But I just can't. It's impossible. Because that's where I catch most of the Jap beetles for the guineas. :)