To make matters worse, Jamie had a yard sale of donated items to help raise money for the county dog shelter. We weren’t home for the yard sale and came home a week or so afterwards. The leftovers had already been picked through several times over so it was with great enthusiasm (and several happy dances) that I found these babies, sitting lost and alone amongst the junk:
Go ahead and covet, I’ll understand.
Once he had all the mushrooms canned, the thought occurred to me that maybe I should finally do something with all the frozen tomatoes from the last two years. Since I wasn’t in a hurry I could take my time and do something new… something other than the usual pasta sauce. I canned 8 pints of pizza sauce, 10 half pints of chicken wing sauce, and 12 quarts of plain tomato sauce. We’ve already tried all three and love them! When I opened a can of the tomato sauce I added roasted garlic, mushrooms, and frozen bell peppers from my 2009 garden. Delish! I’ve also gotten back into using the bread machine and have been living off of “french” bread pizza using the pizza sauce and bread heels from the bread machine loaves.
Then the GBH was also given about 10 lbs of turnips. Hmmm… what to do, what to do? None of my canning books had any recipes for canning turnips so we made a trip to Borders for a new book (happy belated birthday to me). The new book (Canning for a New Generation) had a pickled turnip recipe that the GBH declared to be the best turnip pickle ever. He’s already polished off two pints and has demanded that I grow turnips this year just for use in that recipe.
Now I’m looking for new things to can before the garden gets going and before the warm weather gets here and I dread spending time indoors! I’m also feeling like these jars need to be on my Christmas list this year. Beautiful!